Disaster and Emergency Management in the nutritionist's curriculum in Chile: lessons by COVID-19

Authors

  • Eduard Maury-Sintjago Bío-Bío University (Campus Chillán).
  • Alejandra Rodríguez-Fernández Bío-Bío University (Campus Chillán).
  • Julio Parra-Flores Bío-Bío University (Campus Chillán).

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Author Biographies

Eduard Maury-Sintjago, Bío-Bío University (Campus Chillán).

Nutritionist. Master in Human Nutrition. Doctor of Health Sciences. Assistant teacher. Department of Nutrition and Public Health. Faculty of Health and Food Sciences.

Alejandra Rodríguez-Fernández, Bío-Bío University (Campus Chillán).

Biologist. Master in Biostatistics and Public Health. Assistant teacher. Department of Nutrition and Public Health. Faculty of Health and Food Sciences.

Julio Parra-Flores, Bío-Bío University (Campus Chillán).

Associate professor. Department of Nutrition and Public Health. Faculty of Health and Food Sciences.

Published

2020-07-01

How to Cite

1.
Maury-Sintjago E, Rodríguez-Fernández A, Parra-Flores J. Disaster and Emergency Management in the nutritionist’s curriculum in Chile: lessons by COVID-19. EDUMEC [Internet]. 2020 Jul. 1 [cited 2025 Aug. 23];12(3):196-29. Available from: https://revedumecentro.sld.cu/index.php/edumc/article/view/1588

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Section

CARTA AL EDITOR